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歡迎光臨 信大官方網站，加入會員送購物金100元

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【信大】御味鴨香肉粽貢丸組

【信大】御味鴨香肉粽貢丸組

✅１組1280元(免運費)
✅古早味南部粽煮法，香Q好吃、少油不膩
✅嚴選優質鴨肉搭配白糯米、西螺紅蔥、鈕扣菇、雲林花生等在地食材

Until 2026-06-26T15:00:00.000+00:00 【全館低溫品】單筆滿$1580送-古典風驅蚊香包1入(送完為止) on selected categories

常溫商品單筆滿1000宅配到府免運費 on order

冷凍商品單筆滿1000宅配到府免運費 on selected categories

NT$2,760
NT$1,280
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【漢典食品】日式唐揚雞塊250g
Sale NT$120
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Description

組合:鴨香粽2包(1包8顆)+貢丸2包
 
御品鴨香粽
成分:白糯米.紅蔥仁.素魚翅.沙拉油[大豆(基改黃豆)].醬油.醬油膏.薑.鴨肉(台灣).白胡椒.花生.味精.鹽.黑胡椒粉.二砂.米酒(米.精製食用酒精).五香粉(小茴香.八角.肉桂.丁香.胡荽.香芹).香蒜粉[蒜粉.品質改良劑(二氧化矽) ].鈕扣菇
過敏原:本產品還有小麥.花生.大豆製品
規格:1200公克±10%
保存方式:冷凍-18度c以下
產地:台灣
有效日期:2027.9.29
食用方式:將產品拆袋倒入鍋內,外鍋加水蒸熟即可食用
非供即食,應充分加熱
 
鴨肉貢丸
成分:鴨肉(台灣).豬肉(台灣).雞肉(台灣).豬背脂(台灣).馬鈴薯澱粉.糖.鹽.蔥酥.麻油(芝麻).薑粉.焦磷酸鈉(無水).多磷酸鈉.偏磷酸鈉.偏磷酸鉀.磷酸二氫鈉(無水).L-麩酸鈉. 5'-次黃嘌呤核苷磷酸二鈉.5'-鳥嘌呤核苷磷酸二鈉.琥珀酸二鈉.乙基麥芽醇.葡萄糖
過敏原:本產品含有芝麻及其製品
規格:200公克
保存方法:冷凍-18度c以下
產地:台灣
有效日期:2027.3.6
食用方法:1.本產品凍結前已加熱,不須解凍直接加熱煮沸約6分鐘即可食用
2.氣炸鍋200度c/8分鐘
非供即時,應充分加熱
本產品經人工去骨,食用仍需小心碎骨

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