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【漢典食品】極品紅燒牛肉湯450g/包

【漢典食品】極品紅燒牛肉湯450g/包

✅１包210元
✅５包特惠價990元(免運費)
✅真材實料,頂級牛腩條肉和牛腱製作
✅數小時牛大骨新鮮蔬菜熬煮,濃郁喝得到
✅隔水加熱後立即享用好方便

Until 2026-04-13T04:00:00.000+00:00 【全館低溫品】單筆滿$1680送-櫸木滾輪按摩器1入，單筆可累贈 on selected categories

常溫商品單筆滿1000宅配到府免運費 on order

冷凍商品單筆滿1000宅配到府免運費 on selected categories

極品紅燒牛肉湯5包990元 on selected products

極品紅燒牛肉湯5包免運費 on selected products

NT$239
NT$210
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【漢典食品】日式唐揚雞塊250g
Sale NT$120
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Description







品名:極品牛肉湯
成份:水.牛肉(產地:巴拉圭.澳洲).醬油.白蘿蔔.牛骨(產地:巴拿馬.尼加拉瓜).洋蔥.紅蘿蔔.辣豆瓣[辣椒.非基因改造黃豆.食鹽.水.大豆油.芝麻油.紅椒色素.葵花油. 乙醯化己二酸二澱粉(黏稠劑).琥珀酸二鈉(調味劑).醋磺內酯鉀(甜味劑). 甘草萃(甜味劑).笨甲酸鈉(防腐劑)].牛油(產地:澳洲).蔥.辣豆瓣[紅辣椒.水.非基改造黃豆.食鹽.甘蔗液糖(糖.水).蠶豆.香油(大豆油.芝麻).麵粉.調味劑(5’-次黃嘌呤核苷磷酸二鈉.5’-鳥嘌呤核苷磷酸二鈉).玉米糖膠.八角粉].薑.糖.辣椒醬[辣椒.水.鹽.砂糖.麻油.黏稠劑(乙醯化己二酸二澱粉.玉米糖膠) .調味劑(L-麩酸鈉.琥珀酸二鈉) .甜味劑(醋磺內酯鉀.甘草萃) .防腐劑(己二烯酸鉀)1.0g/kg以下.品質改良劑(偏磷酸鈉) .著色劑(食用紅色七.四十號)].料理米酒(米.精製食用酒精).蒜.調味料(麥芽糊精.食鹽.蔗糖.酵母抽出物.黃豆水解蛋白.香菇抽出物.高麗菜抽出物).牛肉精粉[鹽.L-麩酸鈉.糖.牛肉(原產地:紐西蘭) .麥芽糊精.香辛料(蔥.薑.桂皮) .胺基乙酸.DL-胺基丙酸.5’-次黃嘌呤核甘磷酸二鈉.5’-鳥嘌呤核甘磷酸二鈉.香料].八角.桂枝.花椒。
重量：450公克(含固型物70公克) 
有效日期:標示於包裝袋上(西元年/月/日)
保存期限：1年      
保存方法：冷凍-18度C以下
產地：台灣
食用方法:將湯包不拆封置於水中加熱約20分鐘後拆封即可食用
本產品含有芝麻、含麩質之穀物、大豆及其製品，不適合對其過敏體質者食用。生產此產品的廠房亦處理甲殼類、花生、奶類、蛋、堅果類、魚類，二氧化硫過敏原成份之產品。
※非供即食，應充分加熱
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